I’m Kelsey Bye, and my work spans farming, fermentation, design, and storytelling—all connected by a passion for exploration and innovation. Love My Spots is where it all lives, bringing together Fallen Fruit Farms, Benicia Fermentory, Spots on a Leopard, Dry Drink Diaries, and my travels.
Each venture is a distinct “spot” on the map of my journey, woven together by authenticity, sustainability, and a passion for creating meaningful experiences. This isn’t just a collection of projects—it’s a reflection of how I approach the world: with curiosity, intention, and a drive to inspire.
Welcome to my world.
We are a small homestead and vineyard located in Benicia, California. As a member of California Rare Fruit Growers Inc., we proudly grow exotic fruits, vegetables and house plants from around the world.
Are you interested in learning how to make probiotic and microbe-rich ferments from around the world?
Our scented candles are made with love and poured by hand. Made in the USA.
Join me on a spirited adventure as I uncork, unscrew, and unveil the best non-alcoholic beverages from across the globe.
Explore some of my favorite spots from around the world: Africa, Asia, Central America, Europe and the Middle East.
Copyright © 2023. Love My Spots. All Rights Reserved.